Shop

Traditionally blended with Sangiovese in order to balance robust tannin and acidity, Canaiolo is prized for its floral aromatics and approachable palate, making for an approachable and distinctive wine on its own.

This 100% Colorino, the rarest of our monovarietals, is known for its focused acidity, strong tannin structure, and intensity in both color and flavour.

Our Sparkling Rosato is 100% Sangiovese, made by re-fermenting a portion of our Rosato Lunella with frozen grape must. It undergoes spontaneous re-fermentation and finishes in the bottle, creating this delightfully fizzy wine. Aged for 12 months on fine lees!

Rosato of 100% Sangiovese, organically farmed and spontaneously fermented. Distinctively mineral, with notes of fresh strawberry, white peach, pink grapefruit, and a lively citrus and floral sensation. 

For lovers of distinctive, intense olive oil – full of characteristic Tuscan bitterness and bite.

A versatile everyday oil, perfect for boosting flavour and nutrition at the table or in the kitchen.

Every adoption helps fund the continuation of our olive grove restoration and regenerative farming practices. 

Made from the pomace leftover from winemaking, our grappa is distilled locally and aged in barrels, delivering the same delicious complexity of our wines.

Made from the pomace leftover from winemaking, our grappa is distilled locally, delivering the same delicious complexity of our wines.