IGP Toscana Organic Extra Virgin Olive Oil

18.00

The perfect choice for lovers of distinctive, intense olive oil – full of characteristic Tuscan bitterness and bite.

Harvest: Early October 2024

Olive ripeness: 100% green

Cultivars: 85% Leccino, 15% blend of Frantoio, Moraiolo, and Pendolino

Vintage notes: Predominant aromas of cut grass, artichoke leaf, and green walnut make for a robust, bitter oil with plenty of vegetal freshness. A lingering intensity on the finish leaves a strong peppery sensation in the back of the throat. 

Try it with: grilled meats, pasta ragu, hearty bean and vegetable soup, cod, chocolate-based desserts

 

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