Rosé wine

Our Sparkling Rosato is 100% Sangiovese, made by re-fermenting a portion of our Rosato Lunella with frozen grape must. It undergoes spontaneous re-fermentation and finishes in the bottle, creating this delightfully fizzy wine. Aged for 12 months on fine lees!

Rosato of 100% Sangiovese, organically farmed and spontaneously fermented. Lean, refreshing acidity delivers flavours of lemon and lemon pith with crisp minerality and mouthwatering salinity. A persistent, citrusy finish rounds out the palate.