Ciliegiolo – Rosso Toscana IGT


Grape Variety: 100% Ciliegiolo

Vinification: Spontaneous fermentation in cement tanks and aging for 8/10 months in oak tonneaux.

Description: Savoury, iodine, deep raspberry and cherry nose with a black-pepper tingle and a honeyed note. Supple and almost plush fruit but bone dry and with soft sandy tannins.

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