Canaiolo – Rosso Toscana IGT
Grape Variety: 100% Canaiolo
Vinification: Spontaneous fermentation and subsequent aging in cement tank. Bleeding of about 20% to vinify as a rose wine.
Description: Focused, fragrant and refreshing, the Canaiolo is vibrant in colour – a vivid ruby, and in primary red fruit and floral aromas. Red cherry, cranberry and rose aromas translate directly on to the palate. In the mouth the wine feels lithe, lighter in tannins and body than the Sangiovese, less broad yet equally refined and superbly drinkable.